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10:00 a.m. - 10:20 a.m. |
“Introduction”
Yuji Seki (National Museum of Ethnology) |
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10:20 a.m. - 11:20 a.m. |
"Dietary Change in the Late Formative Period"
Mai Takigami (Yamagata University), Minoru Yoneda (The University of Tokyo) |
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11:20 a.m. - 12:20 p.m. |
"Burnt Palms and Cultivated Corn: Macrobotical and Phytolith Evidence from Chavín de Huántar"
Matthew Sayre (University of South Dakota) |
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12:20 p.m. - 1:30 p.m. |
Lunch |
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1:30 p.m. - 2:30 p.m. |
"Hunting to Herding: Understanding the Subsistence Change in the Formative Period"
Kazuhiro Uzawa (University of East Asia) |
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2:30 p.m. - 3:30 p.m. |
"Meat on the Bone, Meat out of the Bone: Ch'arki and Bone Tools at Chavín de Huántar"
Silvana A. Rosenfeld (University of South Dakota) |
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3:30 p.m. - 3:45 p.m. |
Break |
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3:45 p.m. - 4:15 p.m. |
"Bioarchaeology of human skeletal remains from Pacopampa in the northern highland of Peru"
Tomohito Nagaoka (St. Marianna University School of Medicine) |
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4:15 p.m. - 5:15 p.m. |
"The 2014 Field Season in Chavín de Huántar: Implications for Chavín-Period Ritual Architecture and Activity"
John Rick (Stanford University), Rosa Grimalda Mendoza Fernandez de Rick (Stanford University) |
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5:15 p.m. - 6:30 p.m. |
Discussion |
