Introduction: Food Culture and Daily Life in China under the Socialist System
　………………LIU Zhengyu / KAWAI Hironao
Food Image as Ideological Vision: An Iconological Case Study on Chinese Posters, 1950s-1960s
　………………LU Ying
Public Discourses and Cultural Authority in the ‘Civilization Around Table' Movement in China Since 2000
　………………WANG Si
Food Supply and Daily Life in Mao's China: A Case Study on Vegetable Consumption of Urban Residents in Tianjin
　………………LIU Zhengyu
“Nong” and “Diu”: Cuisine Practice of Rice and Ethnic Identification in PaiYao Community in North Guangdong
　………………SU Welkin
Medium in the ‘Jie Chi’: An Anthropological Study on ‘Zongzi’ and Rituality in Rural Nanjing
　………………KAWASE Yoshitaka
Locality, Continuity with Change of Food Culture: A Case Study on Restaurant Quarter in Yunnan, China.
　………………ABE Tomohisa
Foodscape and Food Practices in Xiguan, Guangzhou
　………………KAWAI Hironao
Afterword
　………………KAWAI Hironao
List of Contributors