The National Museum of Ethnology (Minpaku) is a research center for ethnology and cultural anthropology.

Senri Ethnological Reports (SER)

No.144 Food Culture and Daily Life in China under the Socialist System

February 20, 2018 Publication

Edited by Hironao Kawai, Zhengyu Liu

back numbers

CONTENTS

Introduction: Food Culture and Daily Life in China under the Socialist System
 ………………LIU Zhengyu / KAWAI Hironao
Food Image as Ideological Vision: An Iconological Case Study on Chinese Posters, 1950s-1960s
 ………………LU Ying
Public Discourses and Cultural Authority in the ‘Civilization Around Table' Movement in China Since 2000
 ………………WANG Si
Food Supply and Daily Life in Mao's China: A Case Study on Vegetable Consumption of Urban Residents in Tianjin
 ………………LIU Zhengyu
“Nong” and “Diu”: Cuisine Practice of Rice and Ethnic Identification in PaiYao Community in North Guangdong
 ………………SU Welkin
Medium in the ‘Jie Chi’: An Anthropological Study on ‘Zongzi’ and Rituality in Rural Nanjing
 ………………KAWASE Yoshitaka
Locality, Continuity with Change of Food Culture: A Case Study on Restaurant Quarter in Yunnan, China.
 ………………ABE Tomohisa
Foodscape and Food Practices in Xiguan, Guangzhou
 ………………KAWAI Hironao
Afterword
 ………………KAWAI Hironao
List of Contributors
 

No. 143 All No. 145