Senri Ethnological Reports (SER)
No.144 Food Culture and Daily Life in China under the Socialist System
February 20, 2018 Publication
Edited by Hironao Kawai, Zhengyu Liu
back numbersCONTENTS
Introduction: Food Culture and Daily Life in China under the Socialist System
………………LIU Zhengyu / KAWAI Hironao
Food Image as Ideological Vision: An Iconological Case Study on Chinese Posters, 1950s-1960s
………………LU Ying
Public Discourses and Cultural Authority in the ‘Civilization Around Table' Movement in China Since 2000
………………WANG Si
Food Supply and Daily Life in Mao's China: A Case Study on Vegetable Consumption of Urban Residents in Tianjin
………………LIU Zhengyu
“Nong” and “Diu”: Cuisine Practice of Rice and Ethnic Identification in PaiYao Community in North Guangdong
………………SU Welkin
Medium in the ‘Jie Chi’: An Anthropological Study on ‘Zongzi’ and Rituality in Rural Nanjing
………………KAWASE Yoshitaka
Locality, Continuity with Change of Food Culture: A Case Study on Restaurant Quarter in Yunnan, China.
………………ABE Tomohisa
Foodscape and Food Practices in Xiguan, Guangzhou
………………KAWAI Hironao
Afterword
………………KAWAI Hironao
List of Contributors
………………LIU Zhengyu / KAWAI Hironao
Food Image as Ideological Vision: An Iconological Case Study on Chinese Posters, 1950s-1960s
………………LU Ying
Public Discourses and Cultural Authority in the ‘Civilization Around Table' Movement in China Since 2000
………………WANG Si
Food Supply and Daily Life in Mao's China: A Case Study on Vegetable Consumption of Urban Residents in Tianjin
………………LIU Zhengyu
“Nong” and “Diu”: Cuisine Practice of Rice and Ethnic Identification in PaiYao Community in North Guangdong
………………SU Welkin
Medium in the ‘Jie Chi’: An Anthropological Study on ‘Zongzi’ and Rituality in Rural Nanjing
………………KAWASE Yoshitaka
Locality, Continuity with Change of Food Culture: A Case Study on Restaurant Quarter in Yunnan, China.
………………ABE Tomohisa
Foodscape and Food Practices in Xiguan, Guangzhou
………………KAWAI Hironao
Afterword
………………KAWAI Hironao
List of Contributors